Complete meal for two. Pasta; sauce; 5 minutes. Since 1827. Made with real Maine lobster. When we chose the lobster for our ravioli, it had to be a sweet and succulent wild lobster from the North Atlantic. This lobster, shrimp and custom Impastata Ricotta cheese could then only fill a freshly-made ravioli made from semolina flour and then be drizzled with the lightest of Garlic Butter Sauces. A masterpiece. Buitoni believes that exceptional meals are made from a few simple, natural ingredients. Our philosophy of simple, extraordinary Italian food began in 1827 and continues to be realized each and every day at the Casa Buitoni in the heart of Tuscany. From the fresh herb gardens, to the chefs' hands, to the villa's table come creations like this shrimp & lobster ravioli with garlic butter sauce that are then shared with the world.