Smooth brewed to taste good and feel good. We figured it out: We made a kombucha that actually tastes good. Our surfer/biochemist founder Gary Hawes created the Smooth Brew method using our one-of-a-kind culture to produce an easy-drinking, super-good-for-you kombucha that's packed with Billions of probiotics. It's part art, part science, and all good. This batch is handcrafted with organic green tea infused with delicately sweet organic honeydew.